Effects of shoot age on biological and chemical properties of red currant (Ribes rubrum L.) cultivars
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20 nov 2020
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Categoría del artículo: Research Article
Publicado en línea: 20 nov 2020
Páginas: 291 - 305
Recibido: 29 jul 2020
Aceptado: 19 oct 2020
DOI: https://doi.org/10.2478/fhort-2020-0026
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© 2020 Boban S. Djordjevic et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Djordjevic, Boban S.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia
Djurovic, Dejan B.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia
Zec, Gordan D.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia
Meland, Mekjell O.
Norwegian Institute of Bioeconomy Research (NIBIO)Lofthus, Norway
Fotiric Aksic, Milica M.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia