Effects of shoot age on biological and chemical properties of red currant (Ribes rubrum L.) cultivars
, , , et
20 nov. 2020
À propos de cet article
Catégorie d'article: Research Article
Publié en ligne: 20 nov. 2020
Pages: 291 - 305
Reçu: 29 juil. 2020
Accepté: 19 oct. 2020
DOI: https://doi.org/10.2478/fhort-2020-0026
Mots clés
© 2020 Boban S. Djordjevic et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Djordjevic, Boban S.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia
Djurovic, Dejan B.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia
Zec, Gordan D.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia
Meland, Mekjell O.
Norwegian Institute of Bioeconomy Research (NIBIO)Lofthus, Norway
Fotiric Aksic, Milica M.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia