Effects of shoot age on biological and chemical properties of red currant (Ribes rubrum L.) cultivars
, , , oraz
20 lis 2020
O artykule
Kategoria artykułu: Research Article
Data publikacji: 20 lis 2020
Zakres stron: 291 - 305
Otrzymano: 29 lip 2020
Przyjęty: 19 paź 2020
DOI: https://doi.org/10.2478/fhort-2020-0026
Słowa kluczowe
© 2020 Boban S. Djordjevic et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Djordjevic, Boban S.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia
Djurovic, Dejan B.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia
Zec, Gordan D.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia
Meland, Mekjell O.
Norwegian Institute of Bioeconomy Research (NIBIO)Lofthus, Norway
Fotiric Aksic, Milica M.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia