Effects of shoot age on biological and chemical properties of red currant (Ribes rubrum L.) cultivars
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20 nov 2020
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Research Article
Pubblicato online: 20 nov 2020
Pagine: 291 - 305
Ricevuto: 29 lug 2020
Accettato: 19 ott 2020
DOI: https://doi.org/10.2478/fhort-2020-0026
Parole chiave
© 2020 Boban S. Djordjevic et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Djordjevic, Boban S.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia
Djurovic, Dejan B.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia
Zec, Gordan D.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia
Meland, Mekjell O.
Norwegian Institute of Bioeconomy Research (NIBIO)Lofthus, Norway
Fotiric Aksic, Milica M.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia