Effects of shoot age on biological and chemical properties of red currant (Ribes rubrum L.) cultivars
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20. Nov. 2020
Über diesen Artikel
Artikel-Kategorie: Research Article
Online veröffentlicht: 20. Nov. 2020
Seitenbereich: 291 - 305
Eingereicht: 29. Juli 2020
Akzeptiert: 19. Okt. 2020
DOI: https://doi.org/10.2478/fhort-2020-0026
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© 2020 Boban S. Djordjevic et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Djordjevic, Boban S.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia
Djurovic, Dejan B.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia
Zec, Gordan D.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia
Meland, Mekjell O.
Norwegian Institute of Bioeconomy Research (NIBIO)Lofthus, Norway
Fotiric Aksic, Milica M.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia