Effects of shoot age on biological and chemical properties of red currant (Ribes rubrum L.) cultivars

Categoría del artículo: Research Article

Publicado en línea: 20 nov 2020

Páginas: 291 - 305

Recibido: 29 jul 2020

Aceptado: 19 oct 2020

DOI: https://doi.org/10.2478/fhort-2020-0026

Palabras clave

anthocyanin, fruit quality, phenology, phenols, principal component analysis, yield, yield efficiency

© 2020 Boban S. Djordjevic et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.