Effects of shoot age on biological and chemical properties of red currant (Ribes rubrum L.) cultivars
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Nov 20, 2020
About this article
Article Category: Research Article
Published Online: Nov 20, 2020
Page range: 291 - 305
Received: Jul 29, 2020
Accepted: Oct 19, 2020
DOI: https://doi.org/10.2478/fhort-2020-0026
Keywords
© 2020 Boban S. Djordjevic et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Djordjevic, Boban S.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia
Djurovic, Dejan B.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia
Zec, Gordan D.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia
Meland, Mekjell O.
Norwegian Institute of Bioeconomy Research (NIBIO)Lofthus, Norway
Fotiric Aksic, Milica M.
Faculty of Agriculture, University of BelgradeBelgrade, Serbia