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Journals
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 75 (2021): Issue 6 (December 2021)
Open Access
Application of Hull-Less Barley Variety ‘Kornelija’ Grains for Yogurt Development
Diāna Dancīte
Diāna Dancīte
“SIA Orkla Latvija”
Latvia
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Dancīte, Diāna
,
Jeļena Zagorska
Jeļena Zagorska
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Latvia
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Zagorska, Jeļena
,
Tatjana Ķince
Tatjana Ķince
“SIA Orkla Latvija”
Latvia
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Ķince, Tatjana
and
Vita Šterna
Vita Šterna
Department of Plant Breeding and Agroecology, Institute of Agricultural Resources and Economics
Latvia
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Šterna, Vita
Dec 14, 2021
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 75 (2021): Issue 6 (December 2021)
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Published Online:
Dec 14, 2021
Page range:
432 - 437
Received:
Mar 22, 2021
Accepted:
Nov 07, 2021
DOI:
https://doi.org/10.2478/prolas-2021-0064
Keywords
lactic acid bacteria
,
viscosity
,
fibres
,
germinatio
© 2021 Diāna Dancīte et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
