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Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review

Ivana Karabegoić

Ivana Karabegoić

Faculty of Technology, University of NišSerbia
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Karabegoić, Ivana
, 
Sandra Stamenković Stojanović

Sandra Stamenković Stojanović

Faculty of Technology, University of NišSerbia
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Stojanović, Sandra Stamenković
, 
Stojan Mančić

Stojan Mančić

Faculty of Technology, University of NišSerbia
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Mančić, Stojan
, 
Natalija Đorđević

Natalija Đorđević

Faculty of Technology, University of NišSerbia
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Đorđević, Natalija
, 
Marko Malićanin

Marko Malićanin

Faculty of Agriculture, University of NisSerbia
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Malićanin, Marko
 and 
Bojana Danilović

Bojana Danilović

Faculty of Technology, University of NišSerbia
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Danilović, Bojana
  
Apr 29, 2024
Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review's Cover Image
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Published Online: Apr 29, 2024
Page range: 31 - 47
DOI: https://doi.org/10.2478/mjfst-2023-0004
Keywords
© 2023 Ivana Karabegoić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Political Economics, Economic Policy, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology, Medicine, Veterinary Medicine
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