Effects of natural antioxidants on the stability of omega-3 fatty acids in dog food
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Mar 30, 2018
About this article
Published Online: Mar 30, 2018
Page range: 103 - 108
Received: Jan 12, 2018
Accepted: Mar 09, 2018
DOI: https://doi.org/10.2478/jvetres-2018-0014
Keywords
© 2018 F. Glodde et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Glodde, Florentina
Department of Animal Science, Food and Nutrition, Southern Illinois UniversityCarbondale, USA
Günal, Mevlüt
Department of Animal Science, Süleyman Demirel UniversityIsparta, Turkey
Kinsel, Mary E.
Department of Chemistry and Biochemistry, Southern Illinois UniversityCarbondale, USA
AbuGhazaleh, Amer
Department of Animal Science, Food and Nutrition, Southern Illinois UniversityCarbondale, USA