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Journals
Journal of Veterinary Research
Volume 62 (2018): Issue 1 (March 2018)
Open Access
Effects of natural antioxidants on the stability of omega-3 fatty acids in dog food
Florentina Glodde
Florentina Glodde
Department of Animal Science, Food and Nutrition, Southern Illinois University
Carbondale, USA
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Glodde, Florentina
,
Mevlüt Günal
Mevlüt Günal
Department of Animal Science, Süleyman Demirel University
Isparta, Turkey
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Günal, Mevlüt
,
Mary E. Kinsel
Mary E. Kinsel
Department of Chemistry and Biochemistry, Southern Illinois University
Carbondale, USA
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Kinsel, Mary E.
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Amer AbuGhazaleh
Amer AbuGhazaleh
Department of Animal Science, Food and Nutrition, Southern Illinois University
Carbondale, USA
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AbuGhazaleh, Amer
Mar 30, 2018
Journal of Veterinary Research
Volume 62 (2018): Issue 1 (March 2018)
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Published Online:
Mar 30, 2018
Page range:
103 - 108
Received:
Jan 12, 2018
Accepted:
Mar 09, 2018
DOI:
https://doi.org/10.2478/jvetres-2018-0014
Keywords
dog
,
food
,
omega-3 fatty acids
,
lipid oxidation
,
antioxidants
© 2018 F. Glodde et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
