Effects of natural antioxidants on the stability of omega-3 fatty acids in dog food
, , oraz
30 mar 2018
O artykule
Data publikacji: 30 mar 2018
Zakres stron: 103 - 108
Otrzymano: 12 sty 2018
Przyjęty: 09 mar 2018
DOI: https://doi.org/10.2478/jvetres-2018-0014
Słowa kluczowe
© 2018 F. Glodde et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Glodde, Florentina
Department of Animal Science, Food and Nutrition, Southern Illinois UniversityCarbondale, USA
Günal, Mevlüt
Department of Animal Science, Süleyman Demirel UniversityIsparta, Turkey
Kinsel, Mary E.
Department of Chemistry and Biochemistry, Southern Illinois UniversityCarbondale, USA
AbuGhazaleh, Amer
Department of Animal Science, Food and Nutrition, Southern Illinois UniversityCarbondale, USA