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Effects of natural antioxidants on the stability of omega-3 fatty acids in dog food

Florentina Glodde

Florentina Glodde

Department of Animal Science, Food and Nutrition, Southern Illinois UniversityCarbondale, USA
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Glodde, Florentina
, 
Mevlüt Günal

Mevlüt Günal

Department of Animal Science, Süleyman Demirel UniversityIsparta, Turkey
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Günal, Mevlüt
, 
Mary E. Kinsel

Mary E. Kinsel

Department of Chemistry and Biochemistry, Southern Illinois UniversityCarbondale, USA
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Kinsel, Mary E.
 e 
Amer AbuGhazaleh

Amer AbuGhazaleh

Department of Animal Science, Food and Nutrition, Southern Illinois UniversityCarbondale, USA
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AbuGhazaleh, Amer
  
30 mar 2018
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Pubblicato online: 30 mar 2018
Pagine: 103 - 108
Ricevuto: 12 gen 2018
Accettato: 09 mar 2018
DOI: https://doi.org/10.2478/jvetres-2018-0014
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© 2018 F. Glodde et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Glodde, Florentina
Department of Animal Science, Food and Nutrition, Southern Illinois UniversityCarbondale, USA
Günal, Mevlüt
Department of Animal Science, Süleyman Demirel UniversityIsparta, Turkey
Kinsel, Mary E.
Department of Chemistry and Biochemistry, Southern Illinois UniversityCarbondale, USA
AbuGhazaleh, Amer
Department of Animal Science, Food and Nutrition, Southern Illinois UniversityCarbondale, USA
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biologia molecolare, Microbiologia e virologia, Scienze della vita, altro, Medicina, Medicina veterinaria
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