Effects of natural antioxidants on the stability of omega-3 fatty acids in dog food
, , et
30 mars 2018
À propos de cet article
Publié en ligne: 30 mars 2018
Pages: 103 - 108
Reçu: 12 janv. 2018
Accepté: 09 mars 2018
DOI: https://doi.org/10.2478/jvetres-2018-0014
Mots clés
© 2018 F. Glodde et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Glodde, Florentina
Department of Animal Science, Food and Nutrition, Southern Illinois UniversityCarbondale, USA
Günal, Mevlüt
Department of Animal Science, Süleyman Demirel UniversityIsparta, Turkey
Kinsel, Mary E.
Department of Chemistry and Biochemistry, Southern Illinois UniversityCarbondale, USA
AbuGhazaleh, Amer
Department of Animal Science, Food and Nutrition, Southern Illinois UniversityCarbondale, USA