Effects of natural antioxidants on the stability of omega-3 fatty acids in dog food
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30 mar 2018
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Publicado en línea: 30 mar 2018
Páginas: 103 - 108
Recibido: 12 ene 2018
Aceptado: 09 mar 2018
DOI: https://doi.org/10.2478/jvetres-2018-0014
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© 2018 F. Glodde et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Glodde, Florentina
Department of Animal Science, Food and Nutrition, Southern Illinois UniversityCarbondale, USA
Günal, Mevlüt
Department of Animal Science, Süleyman Demirel UniversityIsparta, Turkey
Kinsel, Mary E.
Department of Chemistry and Biochemistry, Southern Illinois UniversityCarbondale, USA
AbuGhazaleh, Amer
Department of Animal Science, Food and Nutrition, Southern Illinois UniversityCarbondale, USA