Appraisal of the Antioxidative Potential of Aloe Barbadensis M. on Alcohol-Induced Oxidative Stress
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Sep 28, 2019
About this article
Published Online: Sep 28, 2019
Page range: 34 - 46
Received: Apr 27, 2019
Accepted: Jul 15, 2019
DOI: https://doi.org/10.2478/fv-2019-0025
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© 2019 D. I. Akinloye et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Akinloye, D. I.
Department of Biochemistry, College of Biosciences, Federal University of AgricultureAbeokuta, Nigeria
Ugbaja, R. N.
Department of Biochemistry, College of Biosciences, Federal University of AgricultureAbeokuta, Nigeria
Dosumu, O. A.
Department of Biochemistry, College of Biosciences, Federal University of AgricultureAbeokuta, Nigeria