Appraisal of the Antioxidative Potential of Aloe Barbadensis M. on Alcohol-Induced Oxidative Stress
, oraz
28 wrz 2019
O artykule
Data publikacji: 28 wrz 2019
Zakres stron: 34 - 46
Otrzymano: 27 kwi 2019
Przyjęty: 15 lip 2019
DOI: https://doi.org/10.2478/fv-2019-0025
Słowa kluczowe
© 2019 D. I. Akinloye et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Akinloye, D. I.
Department of Biochemistry, College of Biosciences, Federal University of AgricultureAbeokuta, Nigeria
Ugbaja, R. N.
Department of Biochemistry, College of Biosciences, Federal University of AgricultureAbeokuta, Nigeria
Dosumu, O. A.
Department of Biochemistry, College of Biosciences, Federal University of AgricultureAbeokuta, Nigeria