Appraisal of the Antioxidative Potential of Aloe Barbadensis M. on Alcohol-Induced Oxidative Stress
, e
28 set 2019
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 28 set 2019
Pagine: 34 - 46
Ricevuto: 27 apr 2019
Accettato: 15 lug 2019
DOI: https://doi.org/10.2478/fv-2019-0025
Parole chiave
© 2019 D. I. Akinloye et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Akinloye, D. I.
Department of Biochemistry, College of Biosciences, Federal University of AgricultureAbeokuta, Nigeria
Ugbaja, R. N.
Department of Biochemistry, College of Biosciences, Federal University of AgricultureAbeokuta, Nigeria
Dosumu, O. A.
Department of Biochemistry, College of Biosciences, Federal University of AgricultureAbeokuta, Nigeria