Appraisal of the Antioxidative Potential of Aloe Barbadensis M. on Alcohol-Induced Oxidative Stress
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28 sept. 2019
À propos de cet article
Publié en ligne: 28 sept. 2019
Pages: 34 - 46
Reçu: 27 avr. 2019
Accepté: 15 juil. 2019
DOI: https://doi.org/10.2478/fv-2019-0025
Mots clés
© 2019 D. I. Akinloye et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Akinloye, D. I.
Department of Biochemistry, College of Biosciences, Federal University of AgricultureAbeokuta, Nigeria
Ugbaja, R. N.
Department of Biochemistry, College of Biosciences, Federal University of AgricultureAbeokuta, Nigeria
Dosumu, O. A.
Department of Biochemistry, College of Biosciences, Federal University of AgricultureAbeokuta, Nigeria