Appraisal of the Antioxidative Potential of Aloe Barbadensis M. on Alcohol-Induced Oxidative Stress
, und
28. Sept. 2019
Über diesen Artikel
Online veröffentlicht: 28. Sept. 2019
Seitenbereich: 34 - 46
Eingereicht: 27. Apr. 2019
Akzeptiert: 15. Juli 2019
DOI: https://doi.org/10.2478/fv-2019-0025
Schlüsselwörter
© 2019 D. I. Akinloye et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Akinloye, D. I.
Department of Biochemistry, College of Biosciences, Federal University of AgricultureAbeokuta, Nigeria
Ugbaja, R. N.
Department of Biochemistry, College of Biosciences, Federal University of AgricultureAbeokuta, Nigeria
Dosumu, O. A.
Department of Biochemistry, College of Biosciences, Federal University of AgricultureAbeokuta, Nigeria