Appraisal of the Antioxidative Potential of Aloe Barbadensis M. on Alcohol-Induced Oxidative Stress
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28 sept 2019
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Publicado en línea: 28 sept 2019
Páginas: 34 - 46
Recibido: 27 abr 2019
Aceptado: 15 jul 2019
DOI: https://doi.org/10.2478/fv-2019-0025
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© 2019 D. I. Akinloye et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Akinloye, D. I.
Department of Biochemistry, College of Biosciences, Federal University of AgricultureAbeokuta, Nigeria
Ugbaja, R. N.
Department of Biochemistry, College of Biosciences, Federal University of AgricultureAbeokuta, Nigeria
Dosumu, O. A.
Department of Biochemistry, College of Biosciences, Federal University of AgricultureAbeokuta, Nigeria