Optimization of solvent-free microwave-assisted extraction of antioxidant compounds from Lagenaria siceraria fruit by response surface methodology
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Aug 19, 2022
About this article
Article Category: Original Article
Published Online: Aug 19, 2022
Page range: 163 - 171
Received: May 14, 2022
Accepted: Jul 11, 2022
DOI: https://doi.org/10.2478/fhort-2022-0013
Keywords
© 2022 Sahar Iftikhar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Iftikhar, Sahar
Department of Chemistry, Forman Christian College (A Chartered University)Lahore, Pakistan
Tariq Qamar, Muhammad
Department of Chemistry, Forman Christian College (A Chartered University)Lahore, Pakistan
Aydar, Alev Yüksel
Department of Food Engineering, Manisa Celal Bayar UniversityManisa, Turkey
Ahmed, Dildar
Department of Chemistry, Forman Christian College (A Chartered University)Lahore, Pakistan