Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours
, , , , , and
Dec 31, 2020
About this article
Article Category: Research Article
Published Online: Dec 31, 2020
Page range: 351 - 362
Received: Aug 31, 2020
Accepted: Nov 17, 2020
DOI: https://doi.org/10.2478/fhort-2020-0030
Keywords
© 2020 Miroslav Šlosár et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Šlosár, Miroslav
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraNitra, Slovak Republic
Kopta, Tomáš
Department of Vegetable Growing and Floriculture, Faculty of Horticulture, Mendel University in BrnoCzech Republic
Hegedűs, Ondrej
Department of Chemistry, Faculty of Education, Janos Selye University in KomárnoKomárno, Slovak Republic
Hegedűsová, Alžbeta
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraNitra, Slovak Republic
Mezeyová, Ivana
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraNitra, Slovak Republic
Timoracká, Mária
Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in NitraNitra, Slovak Republic
Mezey, Ján
Department of Fruit Growing, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraNitra, Slovak Republic