Effects of shoot age on biological and chemical properties of red currant (Ribes rubrum L.) cultivars

Article Category: Research Article

Published Online: Nov 20, 2020

Page range: 291 - 305

Received: Jul 29, 2020

Accepted: Oct 19, 2020

DOI: https://doi.org/10.2478/fhort-2020-0026

Keywords

anthocyanin, fruit quality, phenology, phenols, principal component analysis, yield, yield efficiency

© 2020 Boban S. Djordjevic et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.