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Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing

Amra Čaušević

Amra Čaušević

University of Sarajevo, Faculty of Science, Department of Geography Zmaja od BosneSarajevo, Bosnia and Herzegovina
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Čaušević, Amra
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Francesc Fusté-Forné

Francesc Fusté-Forné

University of Girona, Department of Business Carrer de la Universitat de GironaGirona, Catalonia, Spain
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Fusté-Forné, Francesc
  
Dec 31, 2022
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Article Category: Research Article
Published Online: Dec 31, 2022
Page range: 61 - 77
Received: Dec 09, 2020
Accepted: May 24, 2021
DOI: https://doi.org/10.2478/ejthr-2022-0004
Keywords
© 2022 Amra Čaušević et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Business and Economics, Business Management, Business Management, other, Industries, Tourism, Hospitality, Travel, Event Industry, Leisure Industry, Sports and Recreation, Sports and Recreation, other
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