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Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing

Amra Čaušević

Amra Čaušević

University of Sarajevo, Faculty of Science, Department of Geography Zmaja od BosneSarajevo, Bosnia and Herzegovina
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Čaušević, Amra
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Francesc Fusté-Forné

Francesc Fusté-Forné

University of Girona, Department of Business Carrer de la Universitat de GironaGirona, Catalonia, Spain
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Fusté-Forné, Francesc
  
Dec 31, 2022
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Article Category: Research Article
Published Online: Dec 31, 2022
Page range: 61 - 77
Received: Dec 09, 2020
Accepted: May 24, 2021
DOI: https://doi.org/10.2478/ejthr-2022-0004
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© 2022 Amra Čaušević et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Čaušević, Amra ORCID Icon
University of Sarajevo, Faculty of Science, Department of Geography Zmaja od BosneSarajevo, Bosnia and Herzegovina
Fusté-Forné, Francesc ORCID Icon
University of Girona, Department of Business Carrer de la Universitat de GironaGirona, Catalonia, Spain
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Business and Economics, Business Management, Business Management, other, Industries, Tourism, Hospitality, Travel, Event Industry, Leisure Industry, Sports and Recreation, Sports and Recreation, other
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