Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution
and
Mar 28, 2019
About this article
Published Online: Mar 28, 2019
Page range: 431 - 440
Received: Dec 01, 2018
Accepted: Jan 24, 2019
DOI: https://doi.org/10.2478/czoto-2019-0056
Keywords
© 2019 Piotr Tomski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Tomski, Piotr
Czestochowa University of TechnologyPoland
Dunay, Anna
Szent István UniversityHungary