Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution
e
28 mar 2019
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 28 mar 2019
Pagine: 431 - 440
Ricevuto: 01 dic 2018
Accettato: 24 gen 2019
DOI: https://doi.org/10.2478/czoto-2019-0056
Parole chiave
© 2019 Piotr Tomski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Tomski, Piotr
Czestochowa University of TechnologyPoland
Dunay, Anna
Szent István UniversityHungary