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Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution

Piotr Tomski

Piotr Tomski

Czestochowa University of TechnologyPoland
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Tomski, Piotr
 and 
Anna Dunay

Anna Dunay

Szent István UniversityHungary
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Dunay, Anna
  
Mar 28, 2019
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Published Online: Mar 28, 2019
Page range: 431 - 440
Received: Dec 01, 2018
Accepted: Jan 24, 2019
DOI: https://doi.org/10.2478/czoto-2019-0056
Keywords
© 2019 Piotr Tomski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Business Management, other, Engineering, Mechanical Engineering, Production Technology, Social Sciences, Sociology, Sociology of Science, Technology, and Environment, Communication Science, Interpersonal Communication
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