Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution
et
28 mars 2019
À propos de cet article
Publié en ligne: 28 mars 2019
Pages: 431 - 440
Reçu: 01 déc. 2018
Accepté: 24 janv. 2019
DOI: https://doi.org/10.2478/czoto-2019-0056
Mots clés
© 2019 Piotr Tomski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Tomski, Piotr
Czestochowa University of TechnologyPoland
Dunay, Anna
Szent István UniversityHungary