Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution

Data publikacji: 28 mar 2019

Zakres stron: 431 - 440

Otrzymano: 01 gru 2018

Przyjęty: 24 sty 2019

DOI: https://doi.org/10.2478/czoto-2019-0056

Słowa kluczowe

craft beer revolution, brewing, beer, malt, wort

© 2019 Piotr Tomski et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.