Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution
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28 mar 2019
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Publicado en línea: 28 mar 2019
Páginas: 431 - 440
Recibido: 01 dic 2018
Aceptado: 24 ene 2019
DOI: https://doi.org/10.2478/czoto-2019-0056
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© 2019 Piotr Tomski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Tomski, Piotr
Czestochowa University of TechnologyPoland
Dunay, Anna
Szent István UniversityHungary