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Determination of histamine in fresh and smoked fish commercially available in Poland

Marzena Pawul-Gruba

Marzena Pawul-Gruba

Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
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Pawul-Gruba, Marzena
, 
Mirosław Michalski

Mirosław Michalski

Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
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Michalski, Mirosław
 and 
Jacek Osek

Jacek Osek

Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
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Osek, Jacek
  
Jun 17, 2014
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Published Online: Jun 17, 2014
Page range: 301 - 304
Received: Oct 21, 2013
Accepted: Jun 06, 2014
DOI: https://doi.org/10.2478/bvip-2014-0046
Keywords
© 2014 National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Microbiology and Virology, Life Sciences, other, Medicine, Veterinary Medicine
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