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The Influence of Gaseous Ozone Fumigation on the Chemical and Mechanical Properties of Highbush Blueberry (Vaccinium corymbosum L.) Fruits

Józef Gorzelany

Józef Gorzelany

Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
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Gorzelany, Józef
, 
Oskar Basara

Oskar Basara

  • Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
  • Doctoral School of the University of RzeszówRzeszów, Poland
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Basara, Oskar
, 
Miłosz Zardzewiały

Miłosz Zardzewiały

Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
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Zardzewiały, Miłosz
, 
Stanisław Pluta

Stanisław Pluta

Department of Horticultural Crop Breeding, National Institute of Horticultural Research (InHort)Skierniewice, Poland
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Pluta, Stanisław
, 
Łukasz Seliga

Łukasz Seliga

Department of Horticultural Crop Breeding, National Institute of Horticultural Research (InHort)Skierniewice, Poland
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Seliga, Łukasz
, 
Justyna Belcar

Justyna Belcar

  • Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
  • Doctoral School of the University of RzeszówRzeszów, Poland
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Belcar, Justyna
 and 
Piotr Kuźniar

Piotr Kuźniar

Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
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Kuźniar, Piotr
  
Sep 26, 2024
The Influence of Gaseous Ozone Fumigation on the Chemical and Mechanical Properties of Highbush Blueberry (Vaccinium corymbosum L.) Fruits's Cover Image
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Published Online: Sep 26, 2024
Page range: 21 - 32
Received: Feb 03, 2024
Accepted: May 18, 2024
DOI: https://doi.org/10.2478/aucft-2024-0002
Keywords
© 2024 Józef Gorzelany et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology
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