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The Influence of Gaseous Ozone Fumigation on the Chemical and Mechanical Properties of Highbush Blueberry (Vaccinium corymbosum L.) Fruits

Józef Gorzelany

Józef Gorzelany

Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
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Gorzelany, Józef
, 
Oskar Basara

Oskar Basara

  • Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
  • Doctoral School of the University of RzeszówRzeszów, Poland
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Basara, Oskar
, 
Miłosz Zardzewiały

Miłosz Zardzewiały

Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
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Zardzewiały, Miłosz
, 
Stanisław Pluta

Stanisław Pluta

Department of Horticultural Crop Breeding, National Institute of Horticultural Research (InHort)Skierniewice, Poland
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Pluta, Stanisław
, 
Łukasz Seliga

Łukasz Seliga

Department of Horticultural Crop Breeding, National Institute of Horticultural Research (InHort)Skierniewice, Poland
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Seliga, Łukasz
, 
Justyna Belcar

Justyna Belcar

  • Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
  • Doctoral School of the University of RzeszówRzeszów, Poland
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Belcar, Justyna
 e 
Piotr Kuźniar

Piotr Kuźniar

Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
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Kuźniar, Piotr
  
26 set 2024
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Pubblicato online: 26 set 2024
Pagine: 21 - 32
Ricevuto: 03 feb 2024
Accettato: 18 mag 2024
DOI: https://doi.org/10.2478/aucft-2024-0002
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© 2024 Józef Gorzelany et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chimica idustriale, Chimica industriale, altro, Scienze dell'alimentazione
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