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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 22 (2018): Issue 2 (December 2018)
Open Access
Optimization of Enset Fermentation in the Production of Kocho Using Response Surface Methodology
Helen Weldemichael
Helen Weldemichael
,
Shimelis Admassu
Shimelis Admassu
and
Melaku Alemu
Melaku Alemu
| Jan 03, 2019
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 22 (2018): Issue 2 (December 2018)
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Published Online:
Jan 03, 2019
Page range:
67 - 75
DOI:
https://doi.org/10.2478/aucft-2018-0014
Keywords
D-optimal design
,
sensory analysis
,
physicochemical properties
,
color analysis
© 2018 Helen Weldemichael et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.