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Optimization of Enset Fermentation in the Production of Kocho Using Response Surface Methodology

Helen Weldemichael

Helen Weldemichael

School of Chemical and Bioengineering, Addis Ababa Institute of TechnologyAddis Ababa, Ethiopia
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Weldemichael, Helen
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Shimelis Admassu

Shimelis Admassu

School of Chemical and Bioengineering, Addis Ababa Institute of TechnologyAddis Ababa, Ethiopia
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Admassu, Shimelis
 and 
Melaku Alemu

Melaku Alemu

Ethiopian Agricultural Research Council SecretariatAddis Ababa, Ethiopia
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Alemu, Melaku
  
Jan 03, 2019
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Published Online: Jan 03, 2019
Page range: 67 - 75
DOI: https://doi.org/10.2478/aucft-2018-0014
Keywords
© 2018 Helen Weldemichael et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology
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