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Optimization of Enset Fermentation in the Production of Kocho Using Response Surface Methodology

Helen Weldemichael

Helen Weldemichael

School of Chemical and Bioengineering, Addis Ababa Institute of TechnologyAddis Ababa, Ethiopia
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Weldemichael, Helen
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Shimelis Admassu

Shimelis Admassu

School of Chemical and Bioengineering, Addis Ababa Institute of TechnologyAddis Ababa, Ethiopia
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Admassu, Shimelis
 and 
Melaku Alemu

Melaku Alemu

Ethiopian Agricultural Research Council SecretariatAddis Ababa, Ethiopia
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Alemu, Melaku
  
Jan 03, 2019
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Published Online: Jan 03, 2019
Page range: 67 - 75
DOI: https://doi.org/10.2478/aucft-2018-0014
Keywords
© 2018 Helen Weldemichael et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Weldemichael, Helen
School of Chemical and Bioengineering, Addis Ababa Institute of TechnologyAddis Ababa, Ethiopia
Admassu, Shimelis
School of Chemical and Bioengineering, Addis Ababa Institute of TechnologyAddis Ababa, Ethiopia
Alemu, Melaku
Ethiopian Agricultural Research Council SecretariatAddis Ababa, Ethiopia
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology
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