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Determination of microbiological quality of boiled crayfish (Astacus leptodactylus) samples treated with chitosan

Zafer Ceylan

Zafer Ceylan

Department of Molecular Biology and Genetics/Biotechnology, Faculty of Science, Bartın UniversityBartın, Türkiye
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Ceylan, Zafer
, 
Ayşe Gürel İnanlı

Ayşe Gürel İnanlı

Department of Seafood Processing Technology, Faculty of Fisheries, Fırat UniversityElazığ, Türkiye
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İnanlı, Ayşe Gürel
, 
Abdulrahman Basahel

Abdulrahman Basahel

Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz UniversityJeddah, Saudi Arabia
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Basahel, Abdulrahman
, 
Dervis Karaboga

Dervis Karaboga

Computer Engineering Department, Engineering Faculty, Erciyes UniversityKayseri, Türkiye
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Karaboga, Dervis
 and 
Mustafa TahsinYilmaz

Mustafa TahsinYilmaz

Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz UniversityJeddah, Saudi Arabia
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TahsinYilmaz, Mustafa
  
Apr 23, 2024
Determination of microbiological quality of boiled crayfish (Astacus leptodactylus) samples treated with chitosan's Cover Image
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Published Online: Apr 23, 2024
Page range: 619 - 626
Received: May 24, 2023
Accepted: Oct 26, 2023
DOI: https://doi.org/10.2478/aoas-2024-0002
Keywords
© 2024 Zafer Ceylan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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