Determination of microbiological quality of boiled crayfish (Astacus leptodactylus ) samples treated with chitosan
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Apr 23, 2024
About this article
Published Online: Apr 23, 2024
Page range: 619 - 626
Received: May 24, 2023
Accepted: Oct 26, 2023
DOI: https://doi.org/10.2478/aoas-2024-0002
Keywords
© 2024 Zafer Ceylan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Ceylan, Zafer
Department of Molecular Biology and Genetics/Biotechnology, Faculty of Science, Bartın UniversityBartın, Türkiye
İnanlı, Ayşe Gürel
Department of Seafood Processing Technology, Faculty of Fisheries, Fırat UniversityElazığ, Türkiye
Basahel, Abdulrahman
Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz UniversityJeddah, Saudi Arabia
Karaboga, Dervis
Computer Engineering Department, Engineering Faculty, Erciyes UniversityKayseri, Türkiye
TahsinYilmaz, Mustafa
Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz UniversityJeddah, Saudi Arabia