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Determination of microbiological quality of boiled crayfish (Astacus leptodactylus) samples treated with chitosan

Zafer Ceylan

Zafer Ceylan

Department of Molecular Biology and Genetics/Biotechnology, Faculty of Science, Bartın UniversityBartın, Türkiye
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Ceylan, Zafer
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Ayşe Gürel İnanlı

Ayşe Gürel İnanlı

Department of Seafood Processing Technology, Faculty of Fisheries, Fırat UniversityElazığ, Türkiye
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İnanlı, Ayşe Gürel
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Abdulrahman Basahel

Abdulrahman Basahel

Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz UniversityJeddah, Saudi Arabia
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Basahel, Abdulrahman
, 
Dervis Karaboga

Dervis Karaboga

Computer Engineering Department, Engineering Faculty, Erciyes UniversityKayseri, Türkiye
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Karaboga, Dervis
 e 
Mustafa TahsinYilmaz

Mustafa TahsinYilmaz

Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz UniversityJeddah, Saudi Arabia
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TahsinYilmaz, Mustafa
  
23 apr 2024
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Pubblicato online: 23 apr 2024
Pagine: 619 - 626
Ricevuto: 24 mag 2023
Accettato: 26 ott 2023
DOI: https://doi.org/10.2478/aoas-2024-0002
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© 2024 Zafer Ceylan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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