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The Use of the DPMO Indicator to Verify the Fulfilment of Hygienic Requirements in the Food Industry - A Case Study

Szymon Pawlak

Szymon Pawlak

Silesia University of TechnologyKatowice, Poland
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Pawlak, Szymon
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Andrzej Krzysztof Miranowicz

Andrzej Krzysztof Miranowicz

MÜHLHÄUSER GmbH
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Miranowicz, Andrzej Krzysztof
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Krzysztof Nowacki

Krzysztof Nowacki

Silesia University of TechnologyKatowice, Poland
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Nowacki, Krzysztof
  
Mar 02, 2024
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Published Online: Mar 02, 2024
Page range: 23 - 35
Received: Sep 01, 2023
Accepted: Jan 01, 2024
DOI: https://doi.org/10.2478/agriceng-2024-0003
Keywords
© 2024 Szymon Pawlak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Transportation, Logistics, Air Traffic, Shipping, Engineering, Mechanical Engineering, Production Technology, Materials Sciences, Biomaterials and Natural Materials, Materials for Energy
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