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The Use of the DPMO Indicator to Verify the Fulfilment of Hygienic Requirements in the Food Industry - A Case Study

Szymon Pawlak

Szymon Pawlak

Silesia University of TechnologyKatowice, Poland
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Pawlak, Szymon
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Andrzej Krzysztof Miranowicz

Andrzej Krzysztof Miranowicz

MÜHLHÄUSER GmbH
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Miranowicz, Andrzej Krzysztof
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Krzysztof Nowacki

Krzysztof Nowacki

Silesia University of TechnologyKatowice, Poland
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Nowacki, Krzysztof
  
Mar 02, 2024
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Published Online: Mar 02, 2024
Page range: 23 - 35
Received: Sep 01, 2023
Accepted: Jan 01, 2024
DOI: https://doi.org/10.2478/agriceng-2024-0003
Keywords
© 2024 Szymon Pawlak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Pawlak, Szymon ORCID Icon
Silesia University of TechnologyKatowice, Poland
Miranowicz, Andrzej Krzysztof ORCID Icon
MÜHLHÄUSER GmbH
Nowacki, Krzysztof ORCID Icon
Silesia University of TechnologyKatowice, Poland
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Transportation, Logistics, Air Traffic, Shipping, Engineering, Mechanical Engineering, Production Technology, Materials Sciences, Biomaterials and Natural Materials, Materials for Energy
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