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Reeze-Drying Impact on Hardness of Selected Soft Fruit Liophilisates

Marek Domin

Marek Domin

Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin
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Domin, Marek
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Magdalena Ćwiklińska

Magdalena Ćwiklińska

Department of Mathematics and Informatics, University of Life Sciences in Lublin
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Ćwiklińska, Magdalena
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Małgorzata Góral-Kowalczyk

Małgorzata Góral-Kowalczyk

Department of Agricultural, Forestry and Transport Machines, University of Life Sciences in Lublin
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Góral-Kowalczyk, Małgorzata
  
Dec 02, 2021
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Published Online: Dec 02, 2021
Page range: 135 - 146
Received: Aug 01, 2021
Accepted: Oct 01, 2021
DOI: https://doi.org/10.2478/agriceng-2021-0011
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© 2021 Marek Domin et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
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English
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