Reeze-Drying Impact on Hardness of Selected Soft Fruit Liophilisates
Marek Domin
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin
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, Magdalena Ćwiklińska
Department of Mathematics and Informatics, University of Life Sciences in Lublin
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and Małgorzata Góral-Kowalczyk
Department of Agricultural, Forestry and Transport Machines, University of Life Sciences in Lublin
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Dec 02, 2021
About this article
Published Online: Dec 02, 2021
Page range: 135 - 146
Received: Aug 01, 2021
Accepted: Oct 01, 2021
DOI: https://doi.org/10.2478/agriceng-2021-0011
Keywords
© 2021 Marek Domin et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Domin, Marek
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin
Ćwiklińska, Magdalena
Department of Mathematics and Informatics, University of Life Sciences in Lublin
Góral-Kowalczyk, Małgorzata
Department of Agricultural, Forestry and Transport Machines, University of Life Sciences in Lublin