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Macedonian Veterinary Review
Volume 39 (2016): Issue 2 (October 2016)
Open Access
Influence of Meat Type, Sex and Storage Time on Fatty Acid Profile of Free Range Dalmatian Turkey
Maja Mauric
Maja Mauric
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of Zagreb
Zagreb, Croatia
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Mauric, Maja
,
Kristina Starcevic
Kristina Starcevic
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of Zagreb
Zagreb, Croatia
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Starcevic, Kristina
,
Sven Mencik
Sven Mencik
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of Zagreb
Zagreb, Croatia
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Mencik, Sven
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Mario Ostovic
Mario Ostovic
Department of Animal Behavior and Animal Welfare, Faculty of Veterinary Medicine, University of Zagreb
Zagreb, Croatia
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Ostovic, Mario
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Anamaria Ekert Kabalin
Anamaria Ekert Kabalin
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of Zagreb
Zagreb, Croatia
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Kabalin, Anamaria Ekert
Oct 15, 2016
Macedonian Veterinary Review
Volume 39 (2016): Issue 2 (October 2016)
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Published Online:
Oct 15, 2016
Page range:
167 - 174
Received:
Jan 26, 2016
Accepted:
Mar 31, 2016
DOI:
https://doi.org/10.1515/macvetrev-2016-0081
Keywords
Dalmatian turkey
,
fatty acid
,
meat quality
,
biodiversity
© 2016 Maja Mauric et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
