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Macedonian Veterinary Review
Volume 39 (2016): Issue 2 (October 2016)
Open Access
Microbiological Analysis of Dried Goose Carcasses
Ufuk Kamber
Ufuk Kamber
Food Safety and Health Department, Veterinary Faculty, Kafkas University
Kars, Turkey
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Kamber, Ufuk
and
Hilmi Yaman
Hilmi Yaman
Nutrition and Dietetics Department, School of Health Sciences, Adnan Menderes University
Aydın, Turkey
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Yaman, Hilmi
Oct 15, 2016
Macedonian Veterinary Review
Volume 39 (2016): Issue 2 (October 2016)
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Published Online:
Oct 15, 2016
Page range:
143 - 152
Received:
Dec 01, 2015
Accepted:
Feb 28, 2016
DOI:
https://doi.org/10.1515/macvetrev-2016-0078
Keywords
goose
,
poultry
,
dried meat
,
carcass
,
microbiological quality
© 2016 Ufuk Kamber et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
