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Macedonian Veterinary Review
Volume 39 (2016): Issue 1 (March 2016)
Open Access
Microbiological Quality of Soft, Semi-Hard and Hard Cheeses During the Shelf-Life
Josip Vrdoljak
Josip Vrdoljak
Croatia
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Vrdoljak, Josip
,
Vesna Dobranić
Vesna Dobranić
Department of Hygiene, Technology and Food Safety, Faculty of Veterinary Medicine, University of Zagreb
Zagreb, Croatia
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Dobranić, Vesna
,
Ivana Filipović
Ivana Filipović
Department of Hygiene, Technology and Food Safety, Faculty of Veterinary Medicine, University of Zagreb
Zagreb, Croatia
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Filipović, Ivana
and
Nevijo Zdolec
Nevijo Zdolec
Department of Hygiene, Technology and Food Safety, Faculty of Veterinary Medicine, University of Zagreb
Zagreb, Croatia
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Zdolec, Nevijo
Mar 15, 2016
Macedonian Veterinary Review
Volume 39 (2016): Issue 1 (March 2016)
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Published Online:
Mar 15, 2016
Page range:
59 - 64
Received:
Jul 01, 2015
Accepted:
Nov 19, 2015
DOI:
https://doi.org/10.1515/macvetrev-2015-0068
Keywords
cheese
,
shelf-life
,
© 2015 Josip Vrdoljak et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
