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Effect of drying methods for inner parameters of red beetroot (Beta vulgaris L.)

D. Székely

D. Székely

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Székely, D.
, 
B. Illés

B. Illés

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Illés, B.
, 
M. Stéger-Máté

M. Stéger-Máté

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Stéger-Máté, M.
 and 
J. Monspart-Sényi

J. Monspart-Sényi

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Monspart-Sényi, J.
  
Nov 25, 2016
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Published Online: Nov 25, 2016
Page range: 60 - 68
DOI: https://doi.org/10.1515/ausal-2016-0006
Keywords
© 2016
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Székely, D.
Illés, B.
Stéger-Máté, M.
Monspart-Sényi, J.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
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