Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Acta Universitatis Sapientiae, Alimentaria
Volume 9 (2016): Issue 1 (December 2016)
Open Access
Acta Universitatis Sapientiae, Alimentaria
Volume 9 (2016): Issue 1 (December 2016)
Share
Download Cover
Download
Previous Issue
Next Issue
9 Articles
Sort By
Open Access | Nov 25, 2016
Simple utilization of lactic acid whey in dairy processing
J. Csanádi
J. Csanádi
,
G. Szász
G. Szász
and
O. H-Bara
O. H-Bara
Open Access | Nov 25, 2016
Market orientation of the Hungarian SMEs working in the meat processing and dairy industries
Zs. Polereczki
Zs. Polereczki
,
Sz. Vukoszávlyev
Sz. Vukoszávlyev
,
M. Véha
M. Véha
and
Z. Szakály
Z. Szakály
Open Access | Nov 25, 2016
Flour quality and kernel hardness connection in winter wheat
B. P. Szabó
B. P. Szabó
,
E. Gyimes
E. Gyimes
,
A. Véha
A. Véha
and
Zs. H. Horváth
Zs. H. Horváth
Open Access | Nov 25, 2016
Investigation of wheat grits during storage
Zs. H. Horváth
Zs. H. Horváth
,
B. P. Szabé
B. P. Szabé
and
A. Véha
A. Véha
Open Access | Nov 25, 2016
The effect of storage on the colour of paprika powders with added oleoresin
Zs. H. Horváth
Zs. H. Horváth
Open Access | Nov 25, 2016
Effect of drying methods for inner parameters of red beetroot (Beta vulgaris L.)
D. Székely
D. Székely
,
B. Illés
B. Illés
,
M. Stéger-Máté
M. Stéger-Máté
and
J. Monspart-Sényi
J. Monspart-Sényi
Open Access | Nov 25, 2016
Alternative grains in nutrition
Sz. Jevcsák
Sz. Jevcsák
and
P. Sipos
P. Sipos
Open Access | Nov 25, 2016
Impact of DDGS-supplemented diet with or without vitamin E and selenium supplementation on the fatty acid profile of beef
I. Holló
I. Holló
,
J. Csapó
J. Csapó
and
G. Holló
G. Holló
Open Access | Nov 25, 2016
Antioxidant activity as indicator of UV radiation and other abiotic stress factors on Agaricus bisporus (Lange/Imbach) and Sedum hybridum (L.)
A. Szabó
A. Szabó
,
A. Geösel
A. Geösel
,
Z. Kókai
Z. Kókai
,
Cs. Orbán
Cs. Orbán
,
K. Töreki
K. Töreki
and
A. Szőke
A. Szőke
Search
Journal
Volume
Issue
All Volumes and Issues in this Journal
AHEAD OF PRINT
Volume 16 (2023)
Issue 1 (November 2023)
Volume 15 (2022)
Issue 1 (December 2022)
Volume 14 (2021)
Issue 1 (December 2021)
Volume 13 (2020)
Issue 1 (October 2020)
Volume 12 (2019)
Issue 1 (December 2019)
Volume 11 (2018)
Issue 1 (December 2018)
Volume 10 (2017)
Issue 1 (October 2017)
Volume 9 (2016)
Issue 1 (December 2016)
Volume 8 (2015)
Issue 1 (January 2015)