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Acta Universitatis Sapientiae, Alimentaria
Volume 9 (2016): Issue 1 (December 2016)
Open Access
Effect of drying methods for inner parameters of red beetroot (Beta vulgaris L.)
D. Székely
D. Székely
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Székely, D.
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B. Illés
B. Illés
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Illés, B.
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M. Stéger-Máté
M. Stéger-Máté
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Stéger-Máté, M.
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J. Monspart-Sényi
J. Monspart-Sényi
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Monspart-Sényi, J.
Nov 25, 2016
Acta Universitatis Sapientiae, Alimentaria
Volume 9 (2016): Issue 1 (December 2016)
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Published Online:
Nov 25, 2016
Page range:
60 - 68
DOI:
https://doi.org/10.1515/ausal-2016-0006
Keywords
beetroot
,
atmospheric drying
,
vacuum drying
© 2016
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
